PERSONALITIES

Thank you, Cindy, for the lovely review! ’One of the best tours I’ve been on.’ ‘I went on the Little Italy tour and I had an amazing time! The food was very tasty and quite generous portions! This is one of the best tours I’ve been on! Our tour guide Bert was very informative and…

Tour Guide Raheem showing some admiration for the amazing chef at Peking Duck House on our Flavors of Chinatown Tour!  We can’t blame him for showing a little extra love…look at that plate of peking duck!

Guess what? We’re hiring! Foods of NY Tours is looking for an experienced Part-time Office Assistant to help with data entry, food bags, and various projects related to weekly and daily food orders. It’s a part-time position needed a few days a week. The office currently is run by two full-time staff and one part-time…

I sat down with tour guide Barri this weekend for some sugary latte drinks around the corner from the Foods of New York Tours office. I’m going to start profiling a tour guide every month for your reading pleasure. The people who make up this company are so diverse and so interesting, so come get…

One of my favorite things about working for Foods of New York Tours is the photos. No, not our pictures; your pictures. Pretty much daily, people who have taken tours share the pictures they took during the tours on our Facebook page (if you didn’t know, each month we choose one picture submitter to win two free tour…

  Our Director of Operations, Amy Bandolik, was pretty busy last week. She took a trip to Faicco’s Pork Store (an internationally-known meat market and one of the stops on our Original Greenwich Village Tour), not just to check in and say hello but to stick around and help them make a batch of their…