Skip to primary navigation Skip to content Skip to footer


TOP HOT CHOCOLATE SPOTS IN NYC FOR THE HOLIDAYS



Back to Blog

Top Hot Chocolate Spots in NYC for the holidays

  1. Jacques Torres Chocolate

    • Known for their rich, decadent drinking chocolate. Visit their shops in Manhattan or Brooklyn. Visit NYC+2Eater NY+2

    • They also have a “Wicked Hot Chocolate” with a hint of chili. Visit NYC

  2. L.A. Burdick

    • A European-style chocolate shop with super rich drinking chocolate. citygarcon.com+1

    • They offer different bases — dark, milk, white chocolate, and even single origin. citygarcon.com

  3. Hani’s Bakery

    Their hot chocolate is topped with a “cloud-like” dome of crème anglaise (“schlag”). Eater NY

    The base is a rich mix of dark and milk chocolate, with a hint of maple. Eater NY

  4. Mariebelle

    • A Soho chocolatier with a variety of hot chocolate flavors: classic dark, spicy dark (with chile), milk, and even white chocolate. Eater NY

    • Very Parisian tea-room feel if you want a cozy, elegant sip.

  5. Venchi

    • Italian-style “Cioccolata Calda” that’s thick and luxurious. Eater NY+1

    • They have different versions: classic, hazelnut, dark — all very rich. Eater NY

  6. Max Brenner

    • A chocolate emporium with fun and decadent hot chocolate options. CBS News

    • Try their Peanut Butter Hot Chocolate or Hazelnut for something playful. CBS News

  7. Dominique Ansel (Bakery)

    • Their hot chocolate is whimsical: a marshmallow “flower” blooms/open when placed in the hot chocolate. Beacon Hotel+1

    • Perfect for a “Instagram + cozy” vibe.

  8. Lysée

    • For something more modern and less sweet: they make a buckwheat oat-milk hot chocolate (dairy-free) with a toasted, nutty flavor. Eater NY

  9. Casa Neta

    • Their Mexican-style hot chocolate is seasonal and has a twist: think tequila or mezcal, plus cinnamon — very warm and spiced. CBS News


Tips for Enjoying Hot Chocolate in NYC

  • Go off-peak: Some of these places can get pretty busy, especially in cold weather — morning or late afternoon might be better.

  • Share: Because the drinking chocolate is so rich, sharing is often a good idea.

  • Pair it: A hot chocolate + pastry (croissant, cookie, etc.) is a classic combo.

  • Posted in: