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3 Foods for Fall

Fall is here! Okay, so it’s not exactly raining golden leaves or blowing a crisp breeze yet. In fact, today is about as gross and humid as it comes. But still, Labor Day has come and gone. That means it’s back to school and time to start craving pumpkin, apples, and cinnamon-spiced hot drinks. Let’s…

Where to Eat: Greek Food

We always get asked for recommendations. “What’s the best Greek food?” “Who has the best pizza?” “Where’s the best black and white cookie around here?” Well… those are kind of impossible questions. It’s not just the quantity of restaurants in the city; it’s the calibre of them. There are probably 20 “best” pizzas in New…

Mini Biography Profile – Chef Raffaele Ronca

In this mini episode of The CoreFactorTV, Corey Andrew interviews Napoli born Chef Raffaele Ronca in New York City covering the Grand Opening plans and preparations for: Ristorante Rafele on our Original Greenwich Village Tour. 

Make Your Tour Guide Happy

When I sat down with tour guide Bob last month, he had so much great stuff to say that I didn’t even get to share all of it with you. I wanted to include a couple more choice quotes from him, including some instruction on how to be a good tour taker and a story…

Recipe: Brooklyn Blackout Cake

  If you have yet to try Brooklyn Blackout Cake, you MUST take our Nolita/ Noho Tour ASAP! In the meantime, enjoy this classic Brooklyn Blackout cake recipe courtesy of Capital New York. For the filling: 1 1/2 tablespoons unsweetened Dutch-process cocoa 1 3/4 cups milk 3/4 cup sugar 1 ounce bittersweet chocolate, roughly chopped…

The Top 5 “Top” Lists

Okay, I’m going to get a little meta on you right now. We’ve all seen them, they plaster the internet: the “top” lists. Top 5 Regrets People Have On Their Death Beds, Top 5 Movies of the Summer, Top 5 Things You Didn’t Know About Your Left Hand, etc. Sometimes they’re awesome, and sometimes they’re…

Recipe: Maple Leaf Sazerac From Minetta Tavern

Looking to create the Minetta Tavern experience at home? Here is their recipe for a Maple Leaf Sazerac as published on FoodRepublic.com. Or stop by for one after the Central Village/ Soho Tour. Servings:1 cocktail Ingredients 1 3/4 oz. Rittenhouse rye whiskey 1/2 oz. Demerara 1/4 oz. Sortilège maple liqueur 3…

The Food Fueling the Olympics

It’s no secret that when the Olympics come to your country, the whole world is watching. According to the BBC, a record 4.8 billion people will watch the games this summer, making the 2012 London Olympics the most-watched event in history. That’s a whole lot of eyes on the United Kingdom. This summer also marks record…

5 Surprising Facts about Revolutionary New York

Ah, the Fourth of July. A time for barbecues, beers, and (hopefully controlled) explosions. But don’t let today’s fanfare make you forget what we’re celebrating: American independence! Here are five (not boring) facts I bet you didn’t know about Manhattan’s involvement in the Revolutionary War. Happy celebrating! 1.  Manhattan fell to British forces…

Meet the Guide: Barri

I sat down with tour guide Barri this weekend for some sugary latte drinks around the corner from the Foods of New York Tours office. I’m going to start profiling a tour guide every month for your reading pleasure. The people who make up this company are so diverse and so interesting, so come get…

3 Alternative Ways to Spend the 4th of July

In New York City, there are a few ways you can go as far as celebrating Independence Day. Of course, there are the spectacular fireworks over the Hudson River (put on by Macy’s for the second time this year), for which many people buy expensive tickets to beautiful boat cruises or clamor for space on…

Your Photos Make My Life

One of my favorite things about working for Foods of New York Tours is the photos. No, not our pictures; your pictures. Pretty much daily, people who have taken tours share the pictures they took during the tours on our Facebook page (if you didn’t know, each month we choose one picture submitter to win two free tour…