Have you ever tried a Horchata paleta?
This week only! The horchata flavor will be available as a choice at our Lanewyorkina Paleta tasting. A few tickets are available on our next few Heart & Soul of Greenwich Village Tours. Weekend plans – sorted! Horchata is a rice milk, usually made by boiling brown rice with a lot of water and straining…
There can never be too many ways to eat ice cream!
When pursuing the summer bliss, one truth remains undeniable: the quest for the perfect ice cream experience is infinite. Yes, our blog might seem like an ode to ice cream at times, but can you blame us? Especially when the mercury rises in New York, finding innovative and delicious ways to keep cool becomes not…
Chocolate Indulgence
We can’t help but drooling over this ultra rich chocolate Brooklyn Blackout Cupcake from Little Cupcake Bakeshop. Exclusively on our Nolita & Little Italy’s Secrets Food Tour!!
Pamper Yourself With These Burrata Ideas
Searching for burrata ideas? Embark on a unique gastronomic journey with one of the latest tastings introduced at Balzem, nestled in the heart of Nolita. This exclusive offering is a perfect blend of flavors and textures, designed to captivate your senses. Available only from Monday through Thursday, this special dish is a highlight of both…
Holy Cannoli
Holy Moly, you can’t miss out on the this Cannoli!! Join us on our Original Greenwich Village Food Tour for the chance to taste Rocco’s world famous hand piped cannoli. You won’t find a better one in the city!!
WHAT I ATE: Blue Point Oysters
WHAT I ATE: 6 Blue Point Oysters WHY IT’S GREAT: Everybody loves a good happy hour, especially in the summer season. The first thing my belly craves on a warm summer day is oysters and a crisp cold beverage. Fish provides all of these things in a budget friendly happy hour special called the RED,…
Preserved Egg & Pork Congee: A Taste of Chinatown
WHAT I ATE: Preserved egg and pork congee (porridge). WHY IT’S GREAT: This preserved egg and pork congee is cheap and easy. Simplicity with a mouthful of flavor. Smooth, creamy and comforting. Not the New Yorker’s everyday meal, but could easily be – especially in the colder months! WHAT’S ON THE MENU: Step out of…
WHAT I ATE: Pappardelle Pasta Ideas w/ Vermont Veal Ragu
WHAT I ATE: Pappardelle with Vermont veal ragu and grana padano cheese WHY IT’S GREAT: A hearty, flavorful sauce peppered with tasty veal morsels coats wide, flat pasta. A perfect balance in one bite.WHAT’S ON THE MENU: The veal ragu was so rich, but with a melt-in-your-mouth quality that made me go in search of more and more tasty veal morsels…
WHAT I ATE: Meskerem Combo Ethiopian Food
WHAT I ATE: Meskerem Combo and Honey Wine WHY IT’S GREAT: An array of complementing flavors, textures and colors. WHAT’S ON THE MENU: I had been looking forward to eating at Meskerem forever and now was my chance to experience a piece of their culture through their food. Spices filled the air, clearing my mind and preparing…
WHAT I ATE: Sourdough Blueberry Pancakes
WHAT I ATE: Sourdough Blueberry Pancakes WHY IT’S GREAT: The tang of sourdough blends with the sweetness of the blueberry compote to create a perfectly balanced plate of pancakes. WHAT’S ON THE MENU: I love pancakes! I could eat them at any time of the day! In fact, I enjoyed this plate at Bubby’s as part of afternoon…