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Avocado + anything is tasty, but Tacombi takes it to a new level. Try Tacombi’s ceviche tostadas recipe at home or on our Nolita/ Noho tour! Ceviche, while famously originating from Peru, has found a beloved place in the culinary traditions of Mexico’s coastal regions, albeit with its own unique twist. The Peruvian version is known…

The Breakfast Melt from Murray’s Cheese Shop on our Original Greenwich Village Tour has been voted #1 breakfast sandwich (and hangover cure) by countless publications. We totally SCORED when we found Murray’s breakfast melt recipe published on MarthaStewart.com and HAD to share it with you. INGREDIENTS 1 ounce Fontina Fontal cheese 2 slices extra-smoky, extra-thick cut…

This simple mac and cheese recipe helped put the New York restaurant Home on our Original Greenwich Village Tour on the map. It matches robust extra-sharp cheddar, Wisconsin Asiago and dry jack cheeses with smoked paprika for a subtle Spanish flavor. Serves 4 Ingredients: 4 Tbsp. butter 1 large yellow onion, diced…

This mac and cheese put the New York restaurant Home on our Original Greenwich Village Tour on the map. It matches robust extra-sharp cheddar, Wisconsin Asiago and dry jack cheeses with smoked paprika for a subtle Spanish flavor. Check out Restaurant’s mac and cheese recipe today! Serves 4 Ingredients: 4 Tbsp….

Need an between tour fix for the Chocolate Chip cookie at Milk and Cookies Bakery on our Original Greenwich Village Tour? You’re in luck! Check out this classic milk cookies recipe as published on cookingchanneltv.com TOTAL TIME: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: about 2 dozen cookies Ingredients Vanilla base dough (recipe…

Looking for a dinner recipe that’s both easy to prepare and delightfully different? This Ravioli with Apples and Walnuts recipe is a fantastic choice for anyone wanting to spice up their weeknight meals without spending hours in the kitchen. Here’s why it deserves a spot in your meal rotation: Simple Ingredients, Big Flavor: With a…

Conan O’Brien learns how to make authentic NYC pizza at Joe’s Pizza on our Original Greenwich Village Tour.

Try this Classic Fettuccine Bolognese recipe from Macelleria on our Chelsea Market/ Meatpacking District Tour courtesy of Tony Tantillo from CBS New York … or skip the cooking and make a reservation: 212-741-2555! Recipe Serves Four ¼ cup chopped celery ¼ cup chopped carrots ¼ cup chopped onions 1 Tsp salt 1 Tsp fresh ground pepper 4…

Check out Minetta Tavern’s Easy Coconut Cake recipe as published in The San Francisco Gate. Bake it at home or check them out for dinner after taking our Central Village/ Soho Tour. Yields 1 very tall 9-inch cake, serves about 20. This recipe, adapted from the one served at Minetta Tavern, is involved, but the…

Did you eye those brownies at Once Upon a Tart while you were on the Central Village/ Soho Tour? Try them at home! Here are easy brownie recipes as published on the blog Once Upon A Chocolate Life. Ingredients:4 sticks of unsalted butter1 1/2 cups of chocolate chips or 9 oz of good-quality cocoa2 cups…

Trying to decide what to cook for dinner tonight? I think we just solved that problem! Check out this Double Cut Pork Chop recipe from Cafe Habana in Nolita as published on thebutchersdaughter.net.   Try it with Cafe Habana’s grilled Mexican corn recipe.   INGREDIENTS:    4 pork chops, 1-inch thick, bone-in 1/4 cup olive oil…

The Today Show takes us inside 75 1/2 Bedford Street, Manhattan’s narrowest house, featured on our Original Greenwich Village Tour.