Recipe: Milk & Cookies Bakery’s Chocolate Chip Cookies

Need an between tour fix for the Chocolate Chip cookie at Milk and Cookies Bakery on our Original Greenwich Village Tour? You're in luck! Here it is as published on cookingchanneltv.com TOTAL TIME: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: about 2 dozen cookies Ingredients Vanilla base dough (recipe follows) 2 cups (12 [...]

By | 2017-04-28T15:18:25+00:00 December 31, 2011|Recipes|Comments Off on Recipe: Milk & Cookies Bakery’s Chocolate Chip Cookies

Recipe: Ravioli with Apples & Walnuts

We love Raffetto's, the family owned fresh pasta shop on our Central Village/ Soho Tour. We recently found out Chef Marcus Samuelsson's team does too! Check out their recipe for Ravioli with Apples and Walnuts. Ingredients: 1 lb. fresh cheese ravioli 2 tbsp. olive oil 1/2 cup walnuts, roughly chopped 1 Rome (or Gala) apple, [...]

By | 2017-04-28T15:16:13+00:00 November 16, 2011|Recipes|Comments Off on Recipe: Ravioli with Apples & Walnuts

Recipe: Macelleria’s Fettuccine Bolognese

Try this recipe for Classic Fettuccine Bolognese from Macelleria on our Chelsea Market/ Meatpacking District Tour courtesy of Tony Tantillo from CBS New York … or skip the cooking and make a reservation: 212-741-2555! Recipe Serves Four ¼ cup chopped celery ¼ cup chopped carrots ¼ cup chopped onions 1 Tsp salt 1 Tsp fresh ground pepper [...]

By | 2017-04-28T15:14:06+00:00 October 28, 2011|Recipes|Comments Off on Recipe: Macelleria’s Fettuccine Bolognese

Recipe: Coconut Cake from Minetta Tavern

Check this one out! The recipe for Minetta Tavern's Coconut Cake as published in The San Francisco Gate. Bake it at home or check them out for dinner after taking our Central Village/ Soho Tour. Yields 1 very tall 9-inch cake, serves about 20 This recipe, adapted from the one served at Minetta Tavern, is [...]

By | 2017-04-28T15:12:23+00:00 October 16, 2011|Recipes|Comments Off on Recipe: Coconut Cake from Minetta Tavern

Recipe: Brownies from Once Upon A Tart

Did you eye those brownies at Once Upon a Tart while you were on the Central Village/ Soho Tour? Try them at home! Here is the recipe as published on the blog Once Upon A Chocolate Life. Ingredients:4 sticks of unsalted butter1 1/2 cups of chocolate chips or 9 oz of good quality cocoa2 cups [...]

By | 2017-04-28T15:10:53+00:00 September 9, 2011|Recipes|Comments Off on Recipe: Brownies from Once Upon A Tart

Recipe: Double Cut Pork Chops Smothered in Chipotle Mushroom Sauce

Trying to decide what to cook for dinner tonight? I think we just solved that problem! Check out this recipe for Double Cut Pork Chops in Chipotle Mushroom Sauce from Cafe Habana in Nolita as published on thebutchersdaughter.net.  Try it with Cafe Habana's grilled Mexican corn recipe. INGREDIENTS:  4 pork chops, 1-inch thick, bone-in1/4 cup olive oil1 cup [...]

By | 2017-04-28T15:09:33+00:00 September 9, 2011|Recipes|Comments Off on Recipe: Double Cut Pork Chops Smothered in Chipotle Mushroom Sauce

Recipe: Honey Madeleines from Once Upon A Tart

Try this recipe for classic French Honey Madeleine's from the classic French bakery Once Upon A Tart on our Central Village/ Soho Tour. Recipe courtesy of the blog She Runs, She Eats. You will need a Madeleine Pan for this recipe. Like this one HERE! Makes 12 madeleines ingredients -4 tablespoons unsalted butter; plus more, [...]

By | 2017-04-28T14:14:43+00:00 April 28, 2011|Recipes|Comments Off on Recipe: Honey Madeleines from Once Upon A Tart

Recipe: Grilled Mexican Street Corn like Café Habana

  Grilled Mexican Street Corn like Café Habana (Elote) Recipe courtesy: Dorothy Reinhold   6 ears of corn, husks and silk removed 1/4 cup mayonnaise (homemade, recipe here; or Best Foods brand — can use light version) 3 tablespoons sour cream (Daisy brand preferred; can use light version) 1/4 teaspoon ground cumin Pinch salt 1 [...]

By | 2017-04-28T14:12:53+00:00 June 26, 2010|Recipes|Comments Off on Recipe: Grilled Mexican Street Corn like Café Habana

Recipe: Chestnut Fennel Soup from Paradou

    This recipe for "Chestnut Fennel Soup" is courtesy of Paradou, a French Bistro in The Meatpacking District as published on examiner.com       Ingredients 2 cups roasted, shelled, and skinned chestnuts1 chopped shallot2 chopped leeks (white and pale green parts only)3/4 stick unsalted butter2 tablespoons dry white wine1/2 coarsely chopped fennel bulb (discard stalks and [...]

By | 2017-04-28T14:06:57+00:00 November 21, 2009|Recipes|Comments Off on Recipe: Chestnut Fennel Soup from Paradou

Recipe: Raffetto’s Fettuccine

Fresh cut pasta at Raffetto's If you've taken our Central Village/ Soho Tour you know how special Raffetto's Fresh Pasta Corporation is. A 100 year old, family run shop specializing in fresh, handmade pasta; they just don't make shops like this anymore.    When we visit, our guests our always especially intrigued by the chocolate [...]

By | 2017-04-28T13:48:44+00:00 September 10, 2006|Recipes|Comments Off on Recipe: Raffetto’s Fettuccine