Come try one our newest tastings at Balzem -- prosciutto wrapped around creamy burrata on top of a grilled pepper topped with roasted pepper, basil and a balsamic reduction drizzle...😋 Only available Monday through Thursday on our Nolita & Secret's of Little Italy Tour.
Check out this doughnut version of the classic New York black and white cookie, available exclusively at the Doughtnut Plant. Fifty percent chocolate cake, 50% vanilla cake (with icings to match), 100% delicious!! Nothing is better than a new riff on an old classic, or in this case a classic riff on a classic.
Having a tough time choosing between the arancini and Margarita pizza at Rafele Ristorante. Why choose, order both and enjoy your delicious Italian Feast. Mangia!!
Hope your weekend is as nicely lined up as these tasty pizzas from @emporionyc on Our Nolita food tour 😋
Holy Moly, you can't miss out on the this Cannoli!! Join us on our Original Greenwich Village Food Tour for the chance to taste Rocco's world famous hand piped cannoli. You won't find a better one in the city!!
Take our Chelsea Market & Highline Food Tour and you will definitely get to EAT one of these delicious smoked mozzarella heroes from @capponesnyc 😋
WHAT I ATE: 6 Blue Point Oysters WHY IT'S GREAT: Everybody loves a good happy hour, especially in the summer season. The first thing my belly craves on a warm summer day is oysters and a crisp cold beverage. Fish provides all of these things in a budget friendly happy hour special called the [...]
WHAT I ATE: Pork & preserved egg congee (porridge) WHY IT'S GREAT: This meal is cheap and easy. Simplicity with a mouthful of flavor. Smooth, creamy and comforting. Not the New Yorker’s everyday meal, but could easily be - especially in the colder months! WHAT'S ON THE MENU: Step out of Manhattan and into China. [...]
WHAT I ATE: Pappardelle with Vermont veal ragu and grana padano cheese WHY IT'S GREAT: A hearty, flavorful sauce peppered with tasty veal morsels coats wide, flat pasta. A perfect balance in one bite. WHAT'S ON THE MENU: The veal ragu was so rich, but with a melt-in-your-mouth quality that made me go in search of more and more tasty veal morsels [...]
WHAT I ATE: Meskerem Combo and Honey Wine WHY IT'S GREAT: An array of complementing flavors, textures and colors. WHAT'S ON THE MENU: I had been looking forward to eating at Meskerem forever and now was my chance to experience a piece of their culture through their food. Spices filled the air, clearing my mind and preparing me [...]