It’s almost Valentine’s Day; time to make something sweet for your sweetie. We’d like to think outside the candy box and suggest something a little different for the holiday: chocolate croissants. Warm, crispy, and oozing with chocolate, this chocolate croissants recipe is sure to be a crowd-pleaser for the entire family!

Indulge in the Exceptional

For those seeking to convey their feelings through the language of pastry, chocolate croissants stand out as an emblem of love’s richness and complexity. Their flaky, buttery layers enveloping a core of smooth, luxurious chocolate mirror the layered nature of love itself—deep, satisfying, and full of surprises. This delicacy transcends the ordinary, transforming a simple gesture into an extraordinary one.

Celebrate Love, Any Day of the Year

While Valentine’s Day is a moment to spotlight love, the beauty of chocolate croissants lies in their versatility—they’re a perfect symbol of affection for any day, making every moment feel special. Opting for a treat that breaks the mold of Valentine’s clichés underscores the belief that love isn’t confined to a single day but is a sentiment to be celebrated and savored with every bite, any time of the year.

Our friends at Royce Chocolates–artisans of high-quality chocolate since 1983–recently opened a new location on Bleecker Street. Here’s their 5-step recipe that’s no fuss, no mess, and perfect to make with the kids.

Enjoy, and let us know how they turn out!


INGREDIENTS & TOOLS

  • 1 box of Royce Nama Chocolate (any variety)
  • 8 oz can of Pillsbury Original Crescent (or equivalent croissant dough)
  • greased cookie sheet
  • oven

STEPS
STEP 1: PREHEAT oven to 375 Degrees

STEP 2: UNROLL the dough and lay them on a greased cookie sheet

STEP 3: PLACE two Nama pieces on the large end of the dough

 

STEP 4: ROLL individual dough loosely

STEP 5: BAKE in the oven for 10-12, minutes until golden