It’s almost Valentine’s Day; time to make something sweet for your sweetie.
We’d like to think outside the candy box and suggest something a little different for the holiday: chocolate croissants. Warm, crispy, and oozing with chocolate, they’re cure to be a crowd-pleaser for the entire family!
Our friends at Royce Chocolates–artisans of high-quality chocolate since 1983–recently opened a new location on Bleecker Street. Here’s their 5-step recipe that’s no fuss, no mess, and perfect to make with the kids.
- 1 box of Royce Nama Chocolate (any variety)
- 8 oz can of Pillsbury Original Crescent (or equivalent croissant dough)
- greased cookie sheet
STEP 1: PREHEAT oven to 375 Degrees
STEP 2: UNROLL the dough and lay them on a greased cookie sheet