One of the most important on-going efforts of the staff at Foods of New York Tours is keeping up great relationships with the establishments we visit on our tours. We want our food tours to be beneficial for the stores and restaurants who give our customers a taste or two of their food on a daily basis, and we’ve found that the best way to do this is to foster great relationships with the staff and owners of the businesses.

Recently, owner Todd Lefkovic, Director of Operations Amy Bandolik, and all of our Original Greenwich Village Tour guides went to Home Restaurant (“fine wine. fine ketchup.”) for dinner. They reconnected with the staff at Home and tasted some of the newer menu items that Chef John has introduced to the menu.

Home Restaurant is a cozy place that has been in business for 20 years and is a pioneer in the New York City farm-to-tabl