Meet Paul, Sous Chef at Emporio on our Nolita/ Noho Tour!

MUST EAT ITEM: Paul confesses he is “boring” when choosing what to eat before Emporio gets busy with the dinner crowd. He could eat pasta every day and his favorite is the Pappardelle Ragu, hand cut spinach pasta with traditional Bolognese “sugo” (aka sauce). The secret is the meat! Beef, veal and the end of the prosciutto instead of the commonly used parmigiano reggiano rind for flavor. And I gotta tell you, it is NOT boring!