Sephrah is a tour guide on our Original Greenwich Village Tour, and she knows her way around the kitchen. She spent time baking cheesecakes at Grand Central Station’s famed Oyster Bar Restaurant.
She also knows the ins-and-outs of holiday cocktails. Her husband is a professional “cocktailologist,” and as a long-time NYC resident, she’s visited some of the best!
Here’s her list of the best beverages to sip on during the holidays, where to find them, and how to make them at home.
Cheers!
NYC
2. Hot Buttered Rum
NYC
Recipe
Ingredients
1 spoonful spiced butter (recipe below)
3 oz water 1/4 oz heavy cream
2 oz Pyrat Rum, or other full-flavored rum
Grated cinnamon for garnish
Spiced Butter2 cup (4 sticks) unsalted butter, at room temperature
6 cups (packed) dark brown sugar
4 tbs ground cinnamon
2 tsp grated nutmeg
2 tsp ground cloves
Spiced ButterCream the butter and sugar together with a mixer until light and fluffy. Add the spices and continue beating one minute more.
Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.
4. Hot Toddy
Brooklyn
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